2020-05-25 Product News
Alfa Laval shares insight and things to consider when setting up a plant-based drink production
Our food decanter expert Cees Visser goes through the process around extracting beverages from plant-based products such as oat, soy and nuts. Join the webinar on 27 May 2020, 09:00-10:00 am CEST.
Date & Time: 27 May 2020, 9-10am CEST
In this free webinar you will be presented with:
- Various extraction processes
- How to obtain high yield
- The importance of cleanability
About the speaker:
Cees Visser is an experienced Business Development Manager at Alfa Laval with dedicated focus on food decanter applications, and holds a university degree in Mechanical Engineering from The Haugue University of Applied Science.
Who could benefit from this webinar?
Professionals working within the below applications:
- Plant-based drink production