Alfa Laval shares insight and things to consider when setting up a plant-based drink production

Our food decanter expert Cees Visser goes through the process around extracting beverages from plant-based products such as oat, soy and nuts.  Join the webinar on 27 May 2020, 09:00-10:00 am CEST.

Date & Time: 27 May 2020, 9-10am CEST

In this free webinar you will be presented with:

• Various extraction processes
• How to obtain high yield
• The importance of cleanability

About the speaker:

Cees Visser is an experienced Business Development Manager at Alfa Laval with dedicated focus on food decanter applications, and holds a university degree in Mechanical Engineering from The Haugue University of Applied Science.

Who could benefit from this webinar?

Professionals working within the below applications:

• Plant-based drink production
• Dairy