Sistema CIP de limpieza para industria láctea
La calidad de la limpieza in situ (CIP) es primordial en la industria de productos lácteos. La eficiencia es la clave, tanto en términos de resultados de limpieza como en cuanto a los costes. El ahorro en la limpieza in situ (CIP) está directamente relacionado con los costes y el tiempo. La reducción de los residuos es fundamental; es necesario que el equipo de limpieza, bombeo y calentamiento esté correctamente configurado y sea eficiente para así deshacerse del líquido de limpieza de forma adecuada y poder trabajar en las superficies.
Highlighted Alfa Laval Innovative Equipment
AlfaNova Plate Heat Exchanger
• Hygiene and corrosion resistance unmatched by any other brazed heat exchanger
• Withstands aggressive Cleaning-in-Place
Alfa Laval Rotary Spray Head
• Full dairy CIP product range, for all process and storage tanks, in accordance with 3A and EHEDG standards
• Impeccable cleaning – time and time again
• Lower water and chemical consumption
• Less CIP time needed compared to static spray balls
Alfa Laval Prime
• Superior energy efficiency resulting in reduced energy consumption and CO2 footprint.
• Versatile: Designed for CIP duties containing entrained air, it can also pump product, reducing the need for an additional pump, lowering capital investment.
• Based on the trusted design of the LKH pump family that is renowned for quality and reliability.
Optimizing Dairy Processes
Superior cleaning
LLANDYRNOG CREAMERY, UK. One of the UK’s largest hard cheese processors increased the efficiency of its raw milk tank cleaning operations by 35% while reducing water usage by 30%.
Static spray balls in six raw milk storage silos were replaced with Alfa Laval Toftejorg Sani-Mega rotary spray heads. Cleaning times have been slashed from an average of 43 minutes to 28 minutes per silo, and standards of cleanliness have significantly improved. Tank heat-up time prior to CIP was maintained.