CentriBone
Alfa Laval Centribone plants provide the most versatile and efficient way to process meat by-products.
The continuous wet rendering process can handle any raw material, from purely fatty tissues to the best gelatin bones. The low-temperature process is a totally closed system, especially suitable for processing edible products. With Centribone’s state-of-the-art processing, you can now move into more profitable segments in the market of end products.
High quality end products
To obtain the highest quality end products, the temperatures of fats, proteins and collagens must be kept as low as possible while processing. Centribone enables the production of high-quality fats, with outstanding colour, and no increase in free fatty acids (FFA) or peroxide value(s) and with very low moisture content. In the processing of pet foods or edible proteins, Centribone retains the highest possible nutritional values. The amino acid spectrum is virtually unaffected. This is due to the optimized heating programme – with the colour of the proteins and fats confirming its value. Centribone’s continuous processing makes it easy to maintain uniform quality. Producers benefit in terms of ease of operation – and customers appreciate the difference.
Flexible production planning
In reducing start-up and shutdown times, Centribone not only makes production more flexible and more efficient, but also allows more time in any production schedule. In a Centribone plant, for example, processing different raw materials such as fatty tissues and bone is possible in successive cycles, if
required. Whether you are a large-scale operator or a small one, your productivity is improved.
Short-time melting process
The minced material fed to the inlet of the raw material heater is led through the heater by a variable-speed conveyor. The holding time in the heater can be as short as five minutes, where the temperature is carefully controlled at 65–90°C (150–195°F), depending on the raw materials used and the end product desired. Rapid heating is achieved by injecting live steam directly into the raw material. Fully automatic control of the temperature profile can be obtained through built-in temperature sensors, available as optional instrumentation.
Low energy consumption
With Centribone, energy consumption is reduced by as much as 30%, compared with dry rendering methods. This is because the decanter and separator remove most of the process water mechanically. And, unlike conventional processes, Centribone becomes more economical to use as the water content of the raw material increases.
Flexible throughputs and layouts
Centribone plants can process a variety of raw materials at rated throughputs ranging from 3 to10 t/h. At higher throughputs, flexible twin-lines are normally recommended. Because of its logical, compact design, a Centribone plant requires minimum space. It can be easily fitted into existing buildings. In addition, it is easy to operate and maintain.
Cómo funciona
Automatización
La automatización total —que garantiza unas condiciones de procesamiento óptimas en
todo momento— es una opción fácilmente disponible con Centribone. La capacidad de registrar los datos del proceso, combinada con un procesamiento totalmente continuo, abre nuevas oportunidades para mejorar el nivel de garantía de calidad de sus productos a un coste razonable. Centribone le ofrece una ventaja competitiva a la hora de satisfacer las exigencias cada vez mayores de los clientes.
Amplíe su capacidad de procesamiento con equipos opcionales
- Evaporación de agua de proceso
- Desgrasado de chicharrones
- Virutas de hueso para la producción de gelatina
- Grasa comestible
Evaporación del agua de proceso
La fracción proteica soluble en agua presente en el agua de proceso puede recuperarse en forma de concentrado proteico mediante el uso del sistema evaporador compacto AlfaVap™. El concentrado puede utilizarse como componente aromático o añadirse a la fracción sólida antes del proceso de secado.
Desgrasado de las morcillas
La demanda de productos con bajo contenido en grasa está aumentando, especialmente por parte de los fabricantes de alimentos para mascotas. Las plantas de desgrasado especiales de Alfa Laval son aptas para cualquier materia prima procesada en una planta Centribone. Dependiendo de los productos finales, los niveles de grasa pueden reducirse hasta en un 50 %.
Trozos de hueso
Se pueden integrar componentes especiales en la
planta Centribone para la producción de virutas de hueso debidamente desengrasadas y
calibradas para la fabricación de gelatina.
Grasa comestible
Una refrigeración precisa y constante es imprescindible para el envasado comercial de
grasas. Las plantas Centricool de Alfa Laval ofrecen un control de temperatura
superior, lo cual es fundamental para la eficiencia en el envasado de grasas.