Sistema de concentración Revos™
El sistema de concentración Revos™ utiliza tecnología de ósmosis inversa de alta presión y baja temperatura para eliminar el agua después de la fermentación para producir un concentrado de calidad con hasta un 22% de alcohol por volumen (ABV). Cuando se rehidrata, tiene el mismo sabor, aroma y contenido alcohólico que el original. También elimina el alcohol y el agua, produciendo concentrados de cerveza sin alcohol y un subproducto limpio de etanol-agua para usar como base para agua carbonatada.
Sistema de concentración de cerveza y bebidas compacto, económico y energéticamente eficiente
- Hasta un 80 % menos de costes de transporte gracias a la reducción de los volúmenes de envío de concentrado para su rehidratación
- Ahorre un valioso espacio en el punto de venta, como bares y restaurantes, rehidratando el concentrado solo en el momento de servirlo.
- Conserva el sabor, el aroma, los minerales y el contenido alcohólico de la cerveza o bebida original gracias a un proceso patentado
- Sistema altamente versátil para la concentración de cerveza y bebidas.
Aumente la estabilidad y reduzca los costes de distribución y envío con el sistema de concentración de cerveza Revos de Alfa Laval.
How does the Revos beer concentration system works
Revos uses a patented two-pass reverse osmosis process engineered to produce premium beer concentrate from both alcoholic and non-alcoholic beer.
In the first pass, chilled beer passes through proprietary membrane elements under high pressure. Water permeates the membranes, while alcohol, proteins, sugars, aromas, and minerals remain in the beer concentrate. In the second pass, the system recovers and retains the alcohol and aromas that are then recombined with the concentrate, ensuring the final concentrate matches the original beer specification.
The result is a high-quality beer concentrate that remains stable during packaging, storage, and transportation until it is rehydrated back into the original beer.
From concentrate to fresh beer - bottled or on draft, just like the original
Ways to handle beer concentrate
Bulk transport and rehydration
Transport beer concentrate in bulk. Rehydrate bulk shipments at a designated facility, then package reconstituted beer into kegs, bottles, or cans.
Direct-to-keg
Ship beer concentrate in kegs directly to restaurants, pubs, or bars and rehydrate on site with a draft system.
Non-alcoholic beer
Handle non-alcoholic beer concentrate the same way as concentrate with alcohol. Rehydrate it using a draft beer system, or add water and bottle it for sale.
Draft dispense system
Ensure perfect taste and temperature with on-demand rehydration. Alfa Laval and Micro Matic offer a compact, draft beer dispensing system that blends cold, carbonated water with alcohol concentrate or non-alcoholic concentrate.
Service
Servicios de alimentación
Los servicios de sistemas alimentarios de Alfa Laval ayudan a ampliar el rendimiento de tus sistemas alimentarios maximizando el rendimiento de tus procesos. Esto te permite:
- Mejorar continuamente tus operaciones para mantener la ventaja competitiva
- Centrarte en el tiempo de actividad, la optimización y la disponibilidad
- Maximizar el rendimiento de la inversión a lo largo del ciclo de vida de tus sistemas alimentarios
Validate what Revos can do
Take the guesswork out of scaling beer production. Send 850 litres of your beer to the Alfa Laval Revos Innovation Centre in Copenhagen for a controlled lab trial. We’ll concentrate it without altering your recipe, and quality will be independently verified by VLB Berlin (on demand).
Prefer on-site testing? Rent a beer concentration system (6hl/hour inlet capacity) at your own brewery to evaluate performance under real operating conditions. The result? Proven taste, reliable economics, and a clear business case for rollout.
Revos questions? We’ve got answers
Find answers to the most frequently asked questions about the Revos beer concentration system here.
Curbing carbon emissions - Learn more from our white paper
How can breweries and beverage manufacturing facilities reduce their carbon footprints while making operations more efficient? Reducing direct and indirect emissions plays an important role – from purchasing raw materials, electricity and manufacturing to packaging, materials and distribution. This white paper will focus on reverse osmosis (RO) membrane filtration for beer and beverage concentration as a cost-effective way for manufacturers to reduce the carbon footprint of their supply chains.
