Módulos de desalcoholización de cerveza
Aumente su cuota de mercado en el sector de las bebidas sin alcohol y con bajo contenido alcohólico gracias a las soluciones de Alfa Laval para la cerveza desalcoholizada. Nuestros módulos, rentables y listos para usar, eliminan el alcohol de forma cuidadosa, conservando al mismo tiempo el sabor, el aroma y la textura en boca.
Máximo sabor, sin concesiones
- Sabor excepcional
- Diversifica tu producción con un solo sistema
- Flexibilidad escalable
- Mejor para el planeta y para tus resultados
Elige entre el sistema de stripping o el de filtración por membrana para encontrar la opción ideal para tu producción de cerveza desalcoholizada.
La integración del módulo De-alc en nuestras líneas de producción no solo ayuda a Asahi a cumplir sus objetivos de sostenibilidad, sino que también refuerza nuestra ventaja competitiva.
– Sr. Jun Kubota, maestro cervecero global de Asahi Group Holdings
Looking to produce de-alcoholized beer? Find the solution that fits your needs
How to remove alcohol from beer with our beer de-alcoholization systems
Alfa Laval offers two proven methods for beer de-alcoholization: stripping and membrane filtration.
- The stripping method for alcohol removal is ideal for high-volume, continuous production at 38°–40°C.
- The membrane filtration method is better suited for lower-volume batch production at 7°–15°C.
Both methods preserve the full flavour, aroma and mouthfeel of the original, full-strength beer, helping brewers and beverage manufacturers meet the rising demand for low- and no-alcohol alternatives without compromising on quality or flavour.
Removal of alcohol from beer using stripping
Stripping is a gentle, single-pass process that uses a soft process water vapour stream at 38°–40°C (<10 dH) in counter-current flow to remove ethanol from beer and fermented beverages. Operating at low temperature and pressure, it ensures highly efficient alcohol removal without the need for distillation, dilution, or product loss.
Key benefits
- Single-pass efficiency: achieves ABV targets without the need for recirculation
- Low-temperature process: preserves flavour and aroma by avoiding boiling
- Fast results: de-alcoholization occurs in less than a minute
- Energy-smart: optimal reuse of heat and process water
Learn more about the Alfa Laval De-alc dealcoholization module.
Removal of alcohol from beer using membrane filtration
This process uses high-performance reverse osmosis spiral membranes in a hygienic setup at low temperatures (7°–15°C or lower) to produce premium low- or non-alcoholic beer with flavour unaffected by heating. The membranes separate the feed beer or beverage into two streams:
- Permeate steam: water and alcohol, which pass through the membranes
- Retentate stream: concentrated proteins, flavour compounds, and colour, which do not pass through the membranes and are recirculated to the feed tank
This method is ideal for breweries and beverage producers who want to use a non-thermal, flavour-preserving solution that retains the sensory qualities of the original beverage.
Learn more about the Alfa Laval Low-alc de-alcoholization module.
You might also be interested in ...
Service
Servicios de alimentación
Los servicios de sistemas alimentarios de Alfa Laval ayudan a ampliar el rendimiento de tus sistemas alimentarios maximizando el rendimiento de tus procesos. Esto te permite:
- Mejorar continuamente tus operaciones para mantener la ventaja competitiva
- Centrarte en el tiempo de actividad, la optimización y la disponibilidad
- Maximizar el rendimiento de la inversión a lo largo del ciclo de vida de tus sistemas alimentarios
