Protein
Las centrífugas decantadoras son cada vez más importantes dentro de la industria de recuperación de grasas, aceites y proteínas. Las centrifugadoras decantadoras de carne y pescado Alfa Laval sacan provecho de muchos años de tradición y experiencia: hemos continuado mejorando nuestra gama de productos centrífugos y decantadores horizontales para que nuestros clientes puedan mejorar su recuperación de valiosas fracciones de proteínas, grasas y aceites de la manera más eficiente posible. .
Aumento del rendimiento y reducción de los costes de energía y operación:
- Excelente clarificación
- Alta tasa de recuperación
- Secado alto de capa
- Altamente personalizable para su requisito de aplicación específica
- Diseño compacto y robusto con protección contra el desgaste
Los decantadores de carne y pescado de alto rendimiento ofrecen una alta tasa de recuperación con un bajo consumo de energía en comparación con otras soluciones. La operación es automatizada, de manera que minimiza la necesidad de mano de obra manual.
DRNX
For technical grade recovery
- Technical grade category I & II
- Products up to 130°C
- Wear protection in easy to replace Tungsten Carbide
- Flexible configuration to meet customer requirements
- Seals and gaskets in contact with product are per default of Viton/FKM.
- Designed and optimized for dry rendering process
FDNX
For feed grade applications
- Feed grade category III
- Products up to 100°C
- Wear protection in easy to replace Tungsten Carbide
- Flexible configuration to meet customer requirements, CIP is selectable
- Seals and gaskets in contact with product are per default of Viton/FKM with FDA certification.
SANX
For food grade applications
- Food grade
- Pasteurized feed > 75°C
- Wear protection in easy to replace Tungsten Carbide
- Flexible configuration
- CIP is included
- Seals and gaskets in contact with product are per default of Viton/FKM with FDA certification.
A typical application is a food grade fat melting line in wet rendering style or a protein isolate/concentrate production.
MRNX
For food grade applications
- Food grade
- Products up to 100°C, typically non-pasteurized <75°C
- Best possible sanitary design
- CIP is included
- Seals and gaskets in contact with product are per default of Viton/FKM with FDA certification.
Typical temperature sensitive food protein applications are mechanically fat reduced meat or surimi processing.
Our protein decanter centrifuges are used in:
- Conventional (dry) rendering processes (downstream or instead of a screw press)
- Fish meal plants (fish press water or whole fish decanter)
- Feed- or food-grade wet rendering/fat melting plants
- DAF skimming processes
- Fat reduced meat production
- Tanneries
- Pet food processing plants
- Vegetable protein production facilities
- Blood processing facilities
- Surimi or krill processing lines
- Gelatine production facilities
Our protein decanter centrifuges can recover/produce:
- Fat/oil and protein meals
- Hydrolysed protein extract/concentrate/digest
- Soup or broth
- Blood meal, plasma or haemoglobin
- Gel bones or bone meal
- Wet greaves
- Virgin oils