Procesado de patata
El almidón de patata, al igual que el almidón de tapioca, se produce mediante una serie de procesos bien definidos y ampliamente aceptados. Las diferencias entre estos procesos se deben principalmente a los requisitos específicos de los efluentes y a la necesidad de recuperar proteínas para reducir la carga de DBO. Alfa Laval suministra una gama completa de productos y sistemas para el procesamiento del almidón de patata.
Fruit water removal
Removing fruit water in the beginning of the potato starch production leads to improved starch quality and makes it possible to recover proteins as a by-product. Alfa Laval Foodec decanter centrifuges provide a high dry solids percentage, high capacity and low maintenance cost. A higher dry solids percentage means fewer impurities need to be washed off during starch washing, and reduces water consumption.
Extracting potato
Conical sieve centrifuges are used for efficient fibre removal. Each screening centrifuge consists of a rotating conical basket with sieve plates, a nozzle arrangement from which wash water is continuously sprayed over the pulp layer in the conical sieve, a housing equipped with nozzles for “back washing” of the sieve and cleaning of the housing, and a drive arrangement.
Pre-concentration
Alfa Laval separators are ideal for use in potato starch production. They are designed for maximum separation efficiency, accurate control, minimum clogging and easy maintenance.
Starch washing
Alfa Laval starch washing systems are characterized by high performance and reliable operation. High-quality materials and low tolerances in the hydrocyclones (cyclonettes) lead to efficient washing and very low levels of impurities in the end product.
Fibre dewatering
Using a Foodec or Prodec decanter centrifuge results in cake with a significantly higher dry solids percentage than from a screw press. This in turn leads to lower energy consumption in the drying stage.
Protein precipitation and recovery
The fruit water is treated in a separate process line that consists of a regenerative spiral heat exchanger system for coagulating the protein, followed by an Foodec decanter centrifuge for efficient separation and recovery of the coagulated proteins.
Other equipment
Alfa Laval offers a wide range of equipment for use in potato starch processing such as strainers and degritting systems.
